Happy Halloween...watch out for zombies this weekend, you never know where they might be wandering about. I spied this one waking up in our yard.
How many of you carved or painted pumpkins already? Share your links if you have them.
Did you bake the seeds?? They are so good right out of the oven all salty and crunchy.
How are you doing with the candy around the house?
Did you eat most of it already???
Come on be honest, are you going to have to go to the store for another candy run?
Hubby brought home a big bag of mini peanut butter cups - very dangerous indeed! I snagged a bag of Milky Way Midnights, mmmmm
Though it's still feeling quite summer-ish here, I whipped up a batch of pumpkin spice mini muffins and also made some ghoulish finger food snacks the other night for our dinner guests.
Some dear friends of ours were at a pumpkin patch and picked out a very nice pumpkin for us last week.
We usually paint our pumpkins because it's still warm here in S.Florida (oh sorry did I mention the nice weather already?) and when we carve them they rot too quickly. So I chose to paint again this year and decided to add a bit of zentangling too. I was torn between a happy pumpkin or scary pumpkin and being a pollyanna at heart guess which won out???
Then I saw this adorable idea for another Halloween appetizer..... you just take little smoky sausage links, wrap them with a small strip of refrigerator crescent dough, leaving a space for the eyes. Place on a cookie sheet and bake at 350 for about 15 minutes. Take them out of the oven and let stand a couple minutes. Then add two dots of yellow mustard for the eyes. Aren't they cute?
They were yummo little mummy dogs!
What are you doing this weekend? Are you going to watch scary movies, go to a party, have a party or just eat candy? What ever you choose to do have a wonderfully spooky Halloween.......
BOO! did I scare ya?
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