had enough turkey?

So...... just how many turkey leftover recipes have you been cooking up?

 I hope that everyone had a blessed Thanksgiving with family and friends. We had half of my DH's step family and his older step brother had the other half. No....there's no bickering, just making the size of the gatherings a little easier for the hosting families. The family has grown with nieces and nephews marrying and adding wee ones and moving closer. It was a great day, the weather was nice and it was good to get together to count our blessings and share our thanks around the table. The down side was I so missed sharing the day with my family up north.  sob, sob , sniffle, sniffle :(
I am so grateful to Alexander Graham Bell so that at least I can hear their voices over the miles. Texting is great and convenient, but there's still nothing like hearing the voice of your loved ones.
Of course it goes without saying that we ate our fill of the Thanksgiving feast and yet as always there was leftover turkey. Last night we had turkey enchiladas and we'll most likely have turkey sandwiches again for lunch today.  We're also working our way through the leftover apple pie.

I promised on facebook the other day that I would post a soup recipe and it's NOT turkey soup.
So here is my recipe for meatball soup...it's easy and it is a favorite of ours on chilly days.

Meatball soup
1/2 cup chopped onion
1 clove garlic - minced
2 T olive oil
4 cups water
 2 cans condensed beef broth
1/2 can of 6 oz. tomato paste (3 oz.)
1 cup coin sliced carrots
2 cups cubed potatoes
1 egg beaten
1/4 cup snipped parsley or cilantro
1 tsp. salt
1/2 tsp. dried oregano
1/8 tsp. pepper
1 pound ground beef
1/4 cup long grain rice uncooked
1 can black beans drained

In large pot, cook onion in oil until tender but not brown. Add the garlic and cook about a minute. Stir in water, broth and tomato paste. Bring to boil and add potatoes and carrots. Simmer for about 5 minutes. Meanwhile combine egg, cilantro or parsley, salt, oregano, pepper, ground beef and uncooked rice. Form into small 1 inch meatballs and add a few at a time to the simmering soup. Bring soup to boil again. Reduce heat and simmer 30 minutes or until veggies are tender. Add 1 can black beans and simmer another 10 minutes.
yummy ~ yummy
If you have any leftover freeze it for another day that begs for warm and hearty soup.

By the way, sorry I have not been posting as frequently. Now that I am working in the outside world I have been working on juggling up my free time between, designing, blogging, stitching and all the other aspects of my pattern business and life. Bear with me, I am also working on the next post for the tortoise paced stitch -a-long. At least you've been able to keep up LOL