By the way...

Yes, we ate the pattypan squash from the earthbox and it was delicious. Tastier than yellow summer squash and better than zucchini, in my opinion. We didn't have enough to serve to the 20 guests at Thanksgiving so I saved it for Jeff & I for the following night. I didn't do anything fancy with it, I just sliced it up along with some red bell peppers and a little onion and sauteed it all in a bit of butter, olive oil and Italian seasoning. Yummy!